Name: Chicken Soup
Prep time: 30 min
Cook time: 88 min
Yield: 4
Ingredients: 6 large chicken backs; 1 1/2 lb . chicken gizzards; 4 stalks celery; 2 medium onions, chopped; 1 green pepper, chopped; 8 medium white potatoes, cubed; 1/2 tsp . black pepper; 1/2 tsp . salt; 1/4 tsp . garlic powder; 8 fresh carrots; 3 qt. water; 1 (16 oz.) pkg. frozen mixed vegetables; 1 (16 oz.) can corn; 1 1/2 c. elbow macaroni; 1 large can tomato purée; 1 large can sliced tomatoes; 1 (10 oz.) pkg. okra (if desired)

Chicken Soup

⏱️ Ready in 1h 58m 🥄 Prep 30 min 🔥 Cook 1h 28m 👥 4 servings

Chicken Soup is an impressive soup you can prepare in about 1 hour 58 minutes. Made with large chicken backs, . chicken gizzards, celery, medium onions, chopped and green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Wash and clean chicken backs and gizzards, leaving fat on backs.

Split backs in half.

In a large pot, cook for 45 minutes the chicken backs, gizzards, celery, onions, green pepper, potatoes, salt, pepper, garlic powder, carrots and water.

Add the remaining ingredients after the mixture cooks.

Okra may be omitted if you dislike it.

Cook for another 15 minutes.

Serve in bowl or cups.

Soup will be thick like a stew.

Good with corn bread or crackers.

Good hearty eating.

Enjoy!

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