Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 4 qt. chicken stock, 3 c. diced chicken, 1 (3 lb.) chicken, 1 1/2 c. diced celery and 1 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken stock, chicken, celery, carrots and onion. Bring mixture to a boil; reduce heat, simmer 30 minutes.
Season to taste.
Add bouillon cubes.
Pour hot into hot jars leaving 1-inch headspace.
Adjust caps.
Process pints 1 hour and 15 minutes.
Use whole chicken for making stock.
Yields 8 pints.
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