Chicken Soufflé
Chicken Soufflé is an moderately easy dinner. Made with 8 slices bread (crusts cut off), 8 slices cheese, 6 cooked chicken breasts, 8 more slices bread (crusts cut off) and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, dry mustard, salt and milk.
Layer bread, cheese and chicken in order listed.
Pour liquid mixture over bread layers. Refrigerate overnight.
In the morning, mix 1/3 to 1/2 cup melted butter with 2 1/2 cups corn flakes.
Sprinkle over top.
Bake 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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