Chicken Soppa
Chicken Soppa is an moderately easy dinner. Made with 1 whole chicken, 2 cans cream of chicken soup, 1 large can canned milk, 3/4 can chicken broth and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken; remove meat and save broth.
Blend cans of cream of chicken soup, large can of canned milk and can of chicken broth.
Dip tortillas in hot fat, then dip in soup mixture and layer in the bottom of a 2-inch deep casserole dish.
Sprinkle with onion, chilies, cheese and chicken pieces.
Spoon soup sauce over this.
Continue until all tortillas are used (three layers). Cover with remaining sauce and top with cheese.
Bake at 350Β° until bubbling (about 30 minutes).
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