Chicken Sopa
Chicken Sopa is an moderately easy dinner you can prepare in just 42 minutes. Made with large chicken, cooked and diced in cubes, cream of mushroom or cream of chicken soup, . tortilla chips, approximately 11 oz. diced green chilies and to 1 1/2 lb. shredded monterey jack cheese (reserve 1 c. to sprinkle on top), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dilute soup with some of chicken broth.
Add diced chicken (use approximately 1 cup broth).
Mix together chicken mixture, chilies, cheese and tortilla chips.
Bake in 1 to 1 1/2-quart casserole at 350Β° until bubbles form on top of cheese.
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