Chicken Skanavis
Chicken Skanavis is an moderately easy dinner. Made with 4 half breasts chicken, boned, 4 pieces swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry and 2 c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken in a casserole and cover with Swiss cheese.
Pour over the breast, the can of soup which has been diluted with sherry.
Top with stuffing and drizzle the melted butter over all. Bake at 350Β° for 1 to 1 1/2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment