Chicken Skanavis
Chicken Skanavis is an moderately easy dinner you can prepare in just 44 minutes. Made with half breasts chicken, boned, swiss cheese, cream of chicken soup, c. sherry and c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put chicken in a casserole and cover with Swiss cheese.
Pour over the breast, the can of soup which has been diluted with sherry.
Top with stuffing and drizzle the melted butter over all. Bake at 350Β° for 1 to 1 1/2 hours.
Serves 4.
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