Chicken Shortcake
Chicken Shortcake is an moderately easy dinner. Made with 1 can campbell's cream of mushroom soup, 1 (5 oz.) can swanson boned chicken, 1/3 c. milk, 1 tbsp. chopped pimento and 1/2 c. cooked peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, blend soup and milk.
Add chicken and pimento.
Add peas.
Heat gently, stirring now and then. Serve over biscuits.
Makes 4 servings.
Very good.
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