Chicken Shortcake
Chicken Shortcake is an moderately easy dinner. Made with baking powder biscuits, margarine, 1/4 c. chopped onion, 1/4 c. chopped celery and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake baking powder biscuits, split and spread with margarine. Fry onion and celery in oil until onions are soft and clear.
Stir in soup mixed with milk.
Heat and stir so it doesn't stick.
Add chicken.
Add peas.
Heat until hot only.
Add salt and pepper, if needed.
When the chicken is bubbly hot, spoon it between and on top of the biscuits.
π· Perfect Pairings
Complete your meal with these
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