Chicken Shells
Chicken Shells is an moderately easy dinner. Made with 2 1/2 c. chicken, cooked (leftovers), 1 can drained peas, 3/4 c. mayonnaise, 1/3 c. chopped onion (fine) and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook large macaroni shells, then cool.
Mix broken pieces of chicken with mayonnaise and onion.
Fill shells.
Place in baking dish.
Mix cream of chicken soup with water; pour over shells. Sprinkle cheese on top.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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