Chicken Schnitzel
Chicken schnitzel pounds boneless chicken thin, dips it in egg, Parmesan, and bread crumbs, then fries it golden. Lemon wedges add brightness to the crisp cutlets.
π¨βπ³ Instructions
Split and trim the chicken breasts.
Pound each piece to about 1/4 inch thickness and season with salt and pepper.
Dip in beaten egg, then coat with Parmesan and bread crumbs.
Fry in hot oil until golden and cooked through.
Drain briefly and serve with lemon slices.
πΉ Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
πΉ Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
πΉ Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
π· Perfect Pairings
Complete your meal with these
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment