Chicken Saute
Chicken Saute is an moderately easy dinner. Made with 4 to 6 boneless, skinless chicken breasts, flour, 4 tbsp. margarine, 1 green onion, diced (or more) and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice chicken breasts into 1-inch strips.
Dust with flour on all sides.
Melt margarine in skillet.
Saute strips while adding rest of ingredients.
Put lid on and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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