Chicken Saute
Chicken Saute is an moderately easy dinner. Made with 4 to 6 boneless, skinless chicken breasts, flour, 4 tbsp. margarine, 1 green onion, diced (or more) and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice chicken breasts into 1-inch strips.
Dust with flour on all sides.
Melt margarine in skillet.
Saute strips while adding rest of ingredients.
Put lid on and simmer for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment