Chicken-Sausage Cassoulet
Chicken-Sausage Cassoulet is an moderately easy dinner. Made with 3 carrots (1/2-inch pieces), 1 medium onion, 1/3 c. water, 6 oz. tomato paste and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine carrots, onion and water.
Simmer, covered, 5 minutes.
Transfer to crock-pot.
Stir in tomato paste, wine and seasonings.
Add beans.
Place frozen chicken and sausage atop beans.
Cover; cook on low for 9 to 10 hours or on high for 5 1/2 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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