Chicken Sate
Chicken Sate is an moderately easy dinner. Made with 4 large skinless, boneless chicken breast halves (about 1 1/2 lb.), 1/4 tsp. crushed red pepper, lemon juice, 1/4 c. soy sauce and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 2 1/2 Hours Before Serving
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/2-inch thickness.
Cut chicken breasts lengthwise into 1-inch wide strips.
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