Chicken Satay
Chicken Satay is an moderately easy dinner. Made with 2 lb. chicken breasts, cut into 1-inch strips, 3 slices ginger, crushed, 1 tbsp. curry powder, 1 tsp. salt and 3 tbsp. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken breasts into 1-inch strips and knead with the next 7 ingredients, adding one at a time.
Marinate for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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