Chicken Salad Riviera
Chicken Salad Riviera is an moderately easy dinner. Made with 1 can (20 oz.) pineapple tidbits, drained, 1 1/2 lb. chicken meat, cooked and cut into chunks, 1/2 c. frozen green peas, thawed, 1/2 c. celery, sliced and 1/2 c. seedless grapes, halved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine pineapple, chicken, peas, celery, grapes, almonds, and onion in a bowl.
Toss with Sunny Dressing.
Serve on salad plates lined with crisp greens.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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