Chicken Salad Pie
Chicken Salad Pie is an moderately easy dinner. Made with 1 9-inch unbaked pie crust, 2/3 cup shredded cheddar cheese - divided, 1 cup sour cream, 2/3 cup mayonnaise and 1 1/2 cups chicken breast halves cooked and cubed (about 2 breast halves), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prick bottom and sides of pastry shell with fork.
Sprinkle with 1/3 cup cheese.
Bake at 375Β° for 15-16 minutes until crust is lightly browned.
Cool. Combine sour cream and mayo in bowl. Stir in chicken, pineapple, 1 cup walnuts and celery.
Pour in cooled crust.
Top with remaining cheese and walnuts.
Refrigerate for 1 hour before cutting.
π· Perfect Pairings
Complete your meal with these
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