Chicken Salad Oriental

Name: Chicken Salad Oriental
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1/4 c. vegetable oil; 2 Tbsp . red wine vinegar; 1/4 lb . Chinese pea pods (1 c.); 1 (10 oz.) can chunk light chicken, drained; 1/2 c. sliced almonds, toasted; 3 Tbsp . sugar; 1 Tbsp . soy sauce; 3 c. coleslaw mix

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 6 views

Chicken Salad Oriental is an moderately easy salad you can prepare in just 48 minutes. Made with c. vegetable oil, . red wine vinegar, . chinese pea pods (1 c.), (10 oz.) can chunk light chicken, drained and c. sliced almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. vegetable oil

2 Tbsp . red wine vinegar

1/4 lb . Chinese pea pods (1 c.)

1 (10 oz.) can chunk light chicken, drained

1/2 c. sliced almonds, toasted

3 Tbsp . sugar

1 Tbsp . soy sauce

3 c. coleslaw mix

👨‍🍳 Instructions

Remove strings from pea pods and cut diagonally in half.

Mix oil, sugar, vinegar and soy sauce in large bowl.

Add remaining ingredients; toss to coat.

Serve immediately.

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