Chicken Salad Casserole
Chicken Salad Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup, 2 tbsp. chopped onion, 3/4 c. mayonnaise, 1 tbsp. lemon juice and 4 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together soup, onion, mayonnaise and lemon juice.
Add chicken, rice, celery and eggs; toss lightly.
Put mixture in 9 x 13-inch baking dish; top with bread crumbs.
Bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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