Chicken Salad Bake
Chicken Salad Bake is an moderately easy dinner. Made with 3 lb. chicken, cook and cut in chunks, 1 c. cream of mushroom soup, 1 c. cream of celery soup, dash of onion flakes and 1/2 c. almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and add dash of Worcestershire sauce.
Cover bottom of casserole with chow mein noodles. Pour in mixture. Bake 15 minutes at 350Β°.
Add noodles to top and let brown.
π· Perfect Pairings
Complete your meal with these
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