Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 whole chicken breasts, cooked, skinned, boned and cubed, 1/2 c. celery, chopped, 1/2 c. water chestnuts, chopped, 1 c. green seedless grapes, halved and 1/2 c. red onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toss all salad ingredients (except almonds and tomatoes) together with enough mayonnaise to obtain desired consistency. Taste:
Add more seasoning salt if necessary.
Cover and refrigerate.
Serve on lettuce; garnish with toasted almonds and tomato wedges.
Can top each scoop of chicken salad with alfalfa sprouts.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment