Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, cut up, 3 c. cream of chicken soup, 2 c. hellmann's mayonnaise, 3 c. celery, diced and 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except almonds and cornflakes.
Place in buttered 9 x 13-inch pan.
Bake at 350Β° until it bubbles.
Remove from oven and top with buttered corn flakes and almonds.
Return to oven and bake for 10 minutes more.
Remove from oven and let stand 10 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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