Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 2 lb. boneless chicken breasts, 2 lb. boneless chicken thighs, 3 boiled eggs, chopped, celery salt and pepper and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken with salt, pepper, onion and a dash of red cayenne pepper until tender.
Cool and chop chicken.
Add chopped, boiled eggs.
Add desired amount of pickles, salt, black pepper, celery salt and seasoned salt.
Mix well until spreading consistency.
π· Perfect Pairings
Complete your meal with these
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