Chicken Salad
Chicken Salad is an impressive dinner. Made with 8 oz. elbow macaroni, 1 c. cooked chicken breast, chopped, 1/2 c. evaporated skimmed milk, 3 tbsp. white wine vinegar and 2 tbsp. green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions, omitting salt and fat. Drain and rinse in cold water and drain again.
Combine macaroni and chicken in a large bowl; set aside.
π· Perfect Pairings
Complete your meal with these
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