Chicken Salad
Chicken Salad is an easy dinner. Made with 5 to 7 lb. baking hen (salt while cooking), 10 eggs, boiled, 1 c. or 1 whole clump celery, diced fine, 1 (12 oz.) jar salad cubes and 1 pt. miracle whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil hen until well done (about 3 hours).
It should be ready to fall off the bones.
Debone and use only the lean meat.
π· Perfect Pairings
Complete your meal with these
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