Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 1/2 c. rosamarina pasta, 9 c. cubed, baked chicken, 3 c. thinly sliced celery, 1/4 to 1/2 c. sliced green onions and 6 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook rosamarina in boiling water 5 to 8 minutes; drain.
In a large bowl, combine rosemarina, chicken, celery, onion and eggs. Save 2 eggs for garnish.
In a small bowl, combine Miracle Whip, lemon juice, salt, white pepper and poultry seasoning.
Fold into chicken mixture.
Refrigerate, covered, overnight.
Makes 1 gallon.
Serves 16 (1 cup servings)
π· Perfect Pairings
Complete your meal with these
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