Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 (3 1/2 lb.) broiler, cut-up, 2 qt. water, 1 tsp. salt, 1/2 c. coarsely chopped celery and 4 eggs, boiled and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broiler, water and salt until tender; cool.
Remove skin and bones.
Add rest of ingredients.
Mix all together and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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