Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1/2 c. nonfat mayonnaise, 1 tsp. dijon mustard, 1/4 tsp. pepper, 3/4 lb. cooked, cubed chicken (about 1 3/4 c., breast meat) and 1 medium green onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl with fork, combine mayonnaise, mustard and pepper.
Add remaining ingredients except lettuce.
Cover and refrigerate 2 hours.
Serve over lettuce.
Makes 4 servings, 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
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