Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 1 (4 to 5 lb.) hen, 1 tbsp. chicken bouillon or 4 cubes, 4 hard-boiled eggs, 3 medium stalks celery and 1/3 c. dill salad pickles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil hen with bouillon until very tender.
Remove from bones and chop into small chunks, mashing some rather smooth. Set aside.
Chop eggs and celery into small chunks.
Mix eggs, celery, pickles, chicken.
Add mayonnaise. All ingredients can be adjusted to your personal taste.
π· Perfect Pairings
Complete your meal with these
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