Chicken Roulades
Chicken Roulades is an moderately easy dinner. Made with 1 c. chopped mushrooms, 1/2 c. finely chopped onion, 1/4 c. finely chopped celery, 1 clove garlic, finely chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in glass casserole dish. Microwave on High, uncovered, for 6 to 7 minutes.
Add bread crumbs and seasonings.
Spread stuffing on chicken and roll up. Hold ends closed with toothpicks.
Arrange in dish; pour combined wine and soup over chicken.
Cover with wax paper and microwave on High 11 to 15 minutes.
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