Chicken Rotelle
Chicken Rotelle is an moderately easy dinner. Made with 1 fryer, boiled and deboned, 1 (12 oz.) pkg. thin spaghetti, 2 to 3 tbsp. butter, 1 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil spaghetti in chicken broth.
Saute celery, green pepper and onion in butter.
Add Ro-Tel tomatoes, cream of mushroom soup and Worcestershire sauce.
Add all of this to the cooked and drained spaghetti.
Melt Velveeta cheese and pour over spaghetti. Stir well and serve.
π· Perfect Pairings
Complete your meal with these
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