Chicken Rotelle
Chicken Rotelle is an moderately easy dinner. Made with 1 fryer, boiled and deboned, 1 (12 oz.) pkg. thin spaghetti, 2 to 3 tbsp. butter, 1 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil spaghetti in chicken broth.
Saute celery, green pepper and onion in butter.
Add Ro-Tel tomatoes, cream of mushroom soup and Worcestershire sauce.
Add all of this to the cooked and drained spaghetti.
Melt Velveeta cheese and pour over spaghetti. Stir well and serve.
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