Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 large onion, chopped, 1 large green pepper, chopped, 1/2 c. margarine, 16 oz. vermicelli and 3 to 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and peppers in margarine.
Cook vermicelli in broth.
Add cheese; stir until melted.
Stir in onions and peppers; combine thoroughly.
Add chicken, tomatoes, mushrooms, Worcestershire, salt and pepper.
Mix well.
Fold in peas.
If mixture appears dry, add liquids from peas and mushrooms or additional chicken broth.
Turn into a large, greased casserole dish.
Bake 1 hour or until hot and bubbly at 350Β°.
π· Perfect Pairings
Complete your meal with these
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