Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 8 chicken breasts, 1 (7 oz.) pkg. vermicelli, 1 lb. velveeta cheese, 1 stick butter and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken; save broth.
Add water to broth to make 1 1/2 quarts.
Cook vermicelli in broth; drain.
Save broth again.
Cut chicken into small pieces.
Cut cheese into cubes.
Add to hot vermicelli.
Saute onion and pepper in butter.
Mix all ingredients well.
Cook in 3 quart covered casserole.
Cook at 350Β° for 25 minutes.
Add broth as needed to keep from drying out.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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