Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 medium hen, 2 large chopped bell peppers, 2 large onions, 1 1/2 sticks butter and 7 oz. vermicelli, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil hen in at least 1 1/2 quarts water.
Saute peppers and onions in butter.
Cook vermicelli in broth; leave in.
Add Ro-Tel and 1/2 of the cheese to broth.
Add Worcestershire.
Cook until thick.
Cut up cheese; stir until melted.
Add drained peas and onion mixture.
Remove chicken from bone.
Add salt and pepper. Place in 3-quart casserole.
Bake 40 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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