Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 3 c. chicken, boiled, 2 large bell peppers, 2 large onions, chopped, 1 stick oleo and 1 (10 oz.) can ro-tel tomatoes (spicy hot), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender; let cool.
Remove meat from bones. Cook spaghetti in 2 cups water or leftover chicken broth.
Set aside.
Saute onions and peppers in oleo.
Add cheese and stir until melted.
Add tomatoes and chicken and mix.
Stir in cooked spaghetti; add peas last.
Fold in evenly.
Bake at 350Β° for 35 minutes or until bubbly hot.
Makes a 3-quart casserole.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment