Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 3 1/2 lb. chicken breasts, 2 large green peppers, 2 large onions, 1 1/2 sticks oleo and 1 (7 oz.) pkg. vermicelli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken in seasoned water (enough for 1 1/2 quarts broth).
Cool in broth, debone and cut in large pieces.
Strain and save broth.
Chop peppers and onions.
Saute in oleo; add mushrooms, then Ro-Tel, cheese, Worcestershire, dry mustard, salt and pepper to taste.
Cook vermicelli in chicken stock, strain and carefully combine all ingredients.
Add water chestnuts.
Fills 2 large casseroles.
Serves 12 to 14.
Freezes well.
Cook when thawed at 350Β° for 30 to 45 minutes or until bubbly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment