Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes, 1 lb. velveeta cheese and 1 (8 oz.) pkg. vermicelli noodles, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mushroom and chicken soups, tomatoes and cheese in microwave-safe bowl.
Microwave the mixture until the cheese has melted.
In a 9 x 13-inch pan, layer cooked noodles, chicken and cheese mixture.
Bake in 350Β° oven for 45 minutes.
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