Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 4 chicken breasts, 1 lb. velveeta, 1/2 cube oleo, 1 can cream of chicken soup and 1/2 chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken until done, then cube.
Cook noodles in broth. Saute onion in oleo.
Add cheese and melt.
Add soup, partially drained Ro-Tel and chicken.
Drain noodles.
Add sour cream and noodles to mixture.
Pour into greased casserole and bake at 350Β° for 25 minutes.
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