Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 2 or 3 lb. fryer chicken, 2 sticks chopped celery, 7 oz. pkg. vermicelli, 1 large onion, chopped and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in salt water; cool and debone.
Take 1 1/2 quarts broth from chicken and boil vermicelli in it.
Do not drain.
Saute bell pepper, celery and onion in margarine; add this to vermicelli along with Ro-Tel tomatoes, chicken and cheese. Heat until cheese is melted.
Bake in casserole dish at 350Β° until bubbly.
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