Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 6 chicken breasts (boneless/skinless), 12 oz. pkg. spaghetti, 1 lb. cheese (velveeta), 1 can ro-tel and 1 can peas, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Remove from broth.
Cook spaghetti in broth.
Remove spaghetti from heat; if soupy, drain a little.
Mix cheese and spaghetti slightly.
Add Ro-Tel, peas and cream of mushroom soup.
Put in casserole and bake in oven until bubbly. (If more liquid is needed, add broth you drained from chicken.) Bake about 30 minutes at 350Β°.
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