Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 4 c. cooked chicken (reserve broth), 2 cans ro-tel tomatoes, 1 (16 oz.) can lesueur english peas, drained, 1 (4 oz.) can mushrooms, drained and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken.
Saute pepper, onion and mushrooms in oleo. Cook vermicelli in the chicken broth and drain.
Add Velveeta cheese to onion, pepper and mushrooms to melt.
π· Perfect Pairings
Complete your meal with these
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