Chicken Rotel
Chicken Rotel is an moderately easy dinner. Made with 1 whole chicken or 4 to 6 chicken breasts, cooked, 12 oz. spaghetti noodles, 1 can diced ro-tel, 1 bell pepper, finely chopped and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute green pepper in margarine.
Add spaghetti, Ro-Tel, pepper and onion to cooked chicken.
Stir well until melted.
Add peas and mushrooms.
Place in 9 x 13-inch casserole dish, bake at 325Β° for about 20 to 30 minutes.
Feeds 10 people.
Freezes well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment