Chicken-Rosemary Casserole
Chicken-Rosemary Casserole is an moderately easy dinner. Made with 3 c. cooked, diced chicken, 8 oz. raw macaroni, 2 (10 3/4 oz.) cans cream of mushroom soup, 1/2 lb. cheddar cheese and 1 oz. jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Let stand overnight in refrigerator (6 to 8 hours).
Mix and spoon into deep 2-quart casserole dish.
Bake 1 to 1 1/4 hours in 375Β° oven.
Serves 4 to 6.
Delicious served with rolls and salad.
π· Perfect Pairings
Complete your meal with these
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