Chicken Rosemary
Chicken Rosemary is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breasts, c. margarine, melted, rosemary leaves, crushed, c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip each piece of meat into margarine.
Roll in flour, salt and pepper.
Place in shallow pan that has been greased.
Sprinkle lightly with rosemary.
Add a small amount of water to cover bottom of the pan; cover with foil and bake at 350Β° for 1 hour.
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