Chicken Rolls
Chicken Rolls is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. butter, softened, 1/8 tsp. pepper, 1 (4 oz.) can mushrooms and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese, butter and pepper.
Drain mushrooms.
Fold in chicken, mushrooms and green onions.
Roll out rolls and place 1/4 cup mixture in each; roll up.
Seal edges. Dip into melted butter and roll in bread crumbs mixed with chopped nuts.
Bake on ungreased cookie sheet at 325Β° for 30 to 40 minutes.
Top with gravy.
π· Perfect Pairings
Complete your meal with these
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