Chicken Rolls
Chicken Rolls is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, 2 thin slices swiss cheese, 2 thin slices lean ham, 1 tsp. paprika and 6 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350 degrees.
Pound each chicken breast to 1/4 inch. thickness.
Cut cheese and ham slices in half.
Layer on chicken; roll to enclose cheese and ham.
Secure with toothpicks. Mix paprika, breadcrumbs, Parmesan cheese, garlic salt, oregano and basil in a shallow dish.
Dip chicken rolls in margarine; roll in crumb mixture to coat.
Place rolls seam side down in a baking dish.
Bake for 25 minutes or until chicken is cooked through and golden brown.
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