Chicken Rolls
Chicken Rolls is an moderately easy dinner. Made with 1 pkg. crescent rolls, 1 (3 oz.) pkg. cream cheese, 2 tbsp. melted butter, 1 c. cubed chicken and 1/2 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Flatten rolls.
Fill with mixture made from cream cheese, chicken, lemon pepper and mushrooms.
Brush with melted butter. Roll in crushed herb croutons and chopped pecans (optional).
Bake at 375Β° until brown, for 25 to 30 minutes.
Warm the mushroom soup; pour over baked rolls.
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