Chicken Rolls
Chicken Rolls is an moderately easy dinner. Made with 8 oz. cream cheese, 6 tbsp. margarine, divided, 4 c. cooked chicken, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend cream cheese with 4 tablespoons margarine and add the next 5 ingredients.
Separate rolls and form 8 squares.
Spoon 1/2 cup of the cream cheese mixture into center of each square.
Fold over and seal.
Brush tops with remaining melted margarine and sprinkle with bread crumbs.
Bake at 350Β° for 20 to 25 minutes.
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