Chicken Roll-Ups
Chicken Roll-Ups is an moderately easy dinner. Made with 1/3 c. corn flake crumbs, 3 oz. pkg. cream cheese, 1 c. cubed, cooked chicken, 1/3 c. mushrooms (4 oz.) and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, soft butter, salt, chicken and mushrooms.
Mix well.
Separate rolls, spread 1/4 cup mixture on each.
Roll up, starting with the short side of the triangle. Roll to opposite point, tuck side and point under to seal.
Dip in melted butter, then in the corn flake crumbs.
Place on cookie sheet; bake for 15 to 20 minutes at 375Β°.
Serve with Sour Cream Gravy.
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